This delicious spin on quiche is a perfect pre-game meal.
Crustless Artichoke Quiche
2018-09-17 07:27:31
Serves 8
Ingredients
- 1 (14-ounce) can artichoke hearts
- 4 ounces fresh mushrooms, sliced
- 1 tablespoon melted reduced-calorie margarine
- 2 cups shredded Muenster cheese
- 4 eggs, beaten
- 1 cup skim milk
- 1/8 teaspoon pepper
- ¼ teaspoon basil
- ¼ to ½ teaspoon garlic powder
- Paprika to taste
Instructions
- Drain and chop the artichoke hearts. Place on a paper towel; squeeze until most of the moisture is absorbed. Arrange in a 9-inch quiche dish sprayed with nonstick cooking spray.
- Sauté the mushrooms in the margarine in a skillet until tender; drain. Pour over the artichokes. Sprinkle with the cheese. Combine the eggs, skim milk, pepper, basil and garlic powder in a bowl and mix well. Pour over the cheese. Sprinkle with paprika.
- Bake at 350 degrees for 30 to 40 minutes or until a knife inserted near the center comes out clean.
Peoples Gas Blog http://gator3131.temp.domains/~t3c0/peoplesgasblog.com/
No Comments Found