Homemade peach jam gives this pork tenderloin a little southern flavor.
Roasted Pork Tenderloin with Peach Jam
Servings 4
Ingredients
Peach Jam Ingredients
- 1/2 cup apple cider vinegar
- 2 cups sugar
- 1/2 jalapeno pepper seeded
- 1 cinnamon stick
- 1 inch ginger sliced
- 1 lb frozen peaches 1-inch pieces
- 1 box pectin
Pork Tenderloin Ingredients
- 1 1/2 pork tenderloin trimmed
- 2 tablespoons Caribbean spice blend
- 3 tablespoons vegetable oil
Instructions
Peach Jam Instructions
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Add vinegar, sugar in a 4 quart sauce pot over high heat. Heat to a boil; reduce heat to a simmer. Add pepper, cinnamon, and ginger; heat to a boil. Add peaches and pectin; stir for 2 minutes. Transfer mixture to a bowl; refrigerate 2-3 hours. Remove pepper, cinnamon, and ginger.
Pork Instructions
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Season pork with spice blend.
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Heat sauté pan over medium-high heat. Add oil; sear pork 4 minutes on all sides, or until internal temperature is 145°F. Remove from pan and rest 10 minutes.
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Slice pork and serve with peach jam.
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