Serrano Ham and Queso Fresco Arepas

• By tecoshv
• September 6, 2018

Make one of Colombia’s most popular dishes right at home.

Serrano Ham and Queso Fresco Arepas

2018-09-06 14:44:55

Serves 4

Write a review

Save Recipe

Print

Ingredients

1. 1 cup vegetable oil
2. 1 cup masa harina
3. 1 teaspoon adobo seasoning
4. Pinch sugar
5. 1 cup milk, warm
6. 1 tablespoon bacon grease
7. 3/4 cup queso blanco, grated, divided (plus 1/4 cup for topping)
8. 1/3 cup chopped serrano ham
9. 1 tablespoon minced jalapeno
10. 1 teaspoon minced garlic
11. Sour cream
12. Salsa

Instructions

1. Heat oil in a large heavy bottom sauté pan over medium heat.
2. Combine masa, adobo seasoning, and sugar in a large mixing bowl. Whisk in milk, using as few strokes as possible; add bacon grease, 1/2 cup Queso Blanco, ham, jalapeno, and garlic; stir to combine, being careful not to overwork dough.
3. Form dough into small balls; form into smooth patties 4-inches in diameter, about 1/2-3/4 inch thick. Refrigerate until ready to use.
4. Cook arepas in batches until golden, about 6 minutes per side, turning and lowering heat as necessary if browning to quickly; press down with a spatula to flatten slightly. Remove and drain on paper towels; season lightly with adobo seasoning. Repeat with remaining batter, adding more oil as needed. Sprinkle each arepa with some of remaining cheese; serve hot with sour cream and salsa.

Peoples Gas Blog http://gator3131.temp.domains/~t3c0/peoplesgasblog.com/