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In a medium saucepan, melt unsalted butter on medium heat
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Add brown sugar, whisk together. Add vanilla and rum, bring to boil. Allow to boil for 1 minute while whisking.
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Slowly add heavy cream, continue to whisk. This will help cool the sauce, **Chefs Tip:
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Return temperature to low, add 1 oz white baking chocolate, whisk until chocolate is fully melted.
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Add ½ orange, allow orange too steep for 20 minutes.
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** add the heavy cream slowly and whisk quickly while adding. Caramel will bubble up and will be very hot!