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Renegade Steak Tacos
Ingredients
  • 1 Pound TENDERLOIN STEAK (YOU CAN SUBSTITUTE SKIRT STEAK)
  • 12 6" FLOUR TORTILLAS
  • 1 Cup AVOCADO CRÈME See CRÈME recipe
  • 1/2 Cup FRESH CHOPPED CILANTRO
  • 1 LIME (CUT INTO 10-12 SECTIONS)
  • SALT & PEPPER TO TASTE
Instructions

  1. TURN CLEAN, WELL OILED GRILL TO MEDIUM-HIGH.

  2. SEASON YOUR STEAK ON ALL SIDES WITH SALT AND PEPPER.

  3. PLACE STEAK ON GRILL.

  4. YOU CAN TURN THE STEAK ¼ TURN AFTER 2-3 MINUTES THEN FLIP STEAK OVER AND REPEAT THIS STEP FOR A TOTAL COOK TIME OF 8-12 MINUTES DEPENDING ON DESIRED TEMPERATURE.

  5. REMOVE STEAK FROM GRILL AND LET REST FOR AT LEAST 5 MINUTES.

  6. WHILE YOUR STEAK IS RESTING GRILL YOUR FLOUR TORTILLAS ON GRILL FOR ABOUT 45 SECONDS TO 1 MINUTE (ONE SIDE ONLY)

  7. SLICE STEAK THINLY IN BITE-SIZED SECTIONS.

  8. PLACE GRILLED TORTILLA ON A PLATE. TOP WITH STEAK, AVOCADO CRÈME, PINCH OF CHOPPED CILANTRO, AND A SQUEEZE OF FRESH LIME.