For a special dinner at home, try Bucs’ defensive tackle Clinton McDonald’s chicken and shrimp alfredo with fresh parsley and the pasta of your choice.
Chicken and Shrimp Alfredo
2017-11-22 10:32:22
For a special dinner at home, try Bucs’ defensive tackle Clinton McDonald’s chicken and shrimp alfredo with fresh parsley and the pasta of your choice.
For the chicken and shrimp
- 3 tablespoons butter
- 1 pound chicken breast, cubed
- 1 pound shrimp,
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
For the sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons flour
- 2 cups milk
- ½ teaspoon oregano
- ½ teaspoon basil
- 1/2 cup parmesan, shredded
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 ounces pasta of your choice, cooked
- ¼ cup parsley
- ¼ cup parmesan, shredded
Instructions
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 5 minutes, add 1 tbsp of butter and shrimp. Season with oregano. Cook 5 more minutes or until chicken & shrimp is fully cooked. Remove from heat and set aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked pasta, add the chicken & shrimp and mix well.
- Add parsley and extra parmesan, and mix again.
- Enjoy!
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