A little orange peel makes this blueberry pie a real treat for Gator fans.
Blueberry Pie
Servings 8
Ingredients
Ingredients
- 1 unbaked pie shell
- 4 cups blueberries
- 1 cup sugar
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ¾ teaspoon grated orange peel
- ¼ cup water
- 1/8 teaspoon nutmeg
- 2 tablespoons butter or margarine
- Whipped topping
Instructions
Directions
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Bake the pie shell at 350 degrees until brown. Pour half the blueberries into the cooled pie crust.
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Combine the remaining blueberries, sugar, cornstarch, salt, orange peel, water, nutmeg and butter in a saucepan. Cook until thickened. Pour the filling over the blueberries in the crust.
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Chill until serving time. Top with whipped topping.
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