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Blueberry Pie
Servings: 8
Ingredients
Ingredients
  • 1 unbaked pie shell
  • 4 cups blueberries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ¾ teaspoon grated orange peel
  • ¼ cup water
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • Whipped topping
Instructions
Directions
  1. Bake the pie shell at 350 degrees until brown. Pour half the blueberries into the cooled pie crust.
  2. Combine the remaining blueberries, sugar, cornstarch, salt, orange peel, water, nutmeg and butter in a saucepan. Cook until thickened. Pour the filling over the blueberries in the crust.
  3. Chill until serving time. Top with whipped topping.