A variety of peppers and some Cajun seasoning give this chicken chili some kick.
Chicken Chili
Servings 6
Ingredients
Ingredients
- 1 cup Pinto Beans
- 1 cup Black Beans
- 1 cup Great Northern Beans
- 1 cup Chili Beans
- 1 cup Kidney Beans
- ½ cup Fire roasted garlic diced tomatoes
- 1 each serrano pepper small diced
- 1 each poblano pepper small diced
- 1 each medium green pepper small diced
- 1 each medium red pepper small diced
- 1 each medium sweet onion small diced
- 3 tbsp. oil blend
- ¼ cup Cajun Blend
- 1 each garlic glove minced
- 1 bunch green onion cut on bias
- 2 oz parsley chopped
- 1 lbs Ground Chicken
- ¼ cup grape tomatoes cut in half
- 1 cup Sour Cream
- 1 cup Green Onions
- 1 cup Shredded Cheddar
- Salt & Pepper to Taste
Instructions
Preparation
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In a medium stock pot, add ground chicken. Season with Salt & Pepper. While cooking, add onions and allow to cook for about 1 minutes. Add green and red peppers and garlic allow to cook for another minute.
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Season with the Cajun spice & add 1 tbsp tomato paste. Allow to cook for 5-7 minutes.
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Add Jalapenos and Serrano Peppers and allow to cook for 1 – 2 minutes.
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Add beans, do not drain. (add flavors one at a time to the pot, stirring in-between)
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Add Fire roasted tomatoes
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Add Grape tomatoes
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Add fresh aromatics, green onions & parsley
Serve With Your Favorites!
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Sour Cream
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Green Onions
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Shredded Cheddar
Recipe Notes
Chef’s Tips: Allow to cook on low for 2-3 hours. The longer it cooks the better the flavor!
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