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Chicken Chili
Servings: 6
Ingredients
Ingredients
  • 1 cup Pinto Beans
  • 1 cup Black Beans
  • 1 cup Great Northern Beans
  • 1 cup Chili Beans
  • 1 cup Kidney Beans
  • ½ cup Fire roasted garlic diced tomatoes
  • 1 each serrano pepper small diced
  • 1 each poblano pepper small diced
  • 1 each medium green pepper small diced
  • 1 each medium red pepper small diced
  • 1 each medium sweet onion small diced
  • 3 tbsp. oil blend
  • ¼ cup Cajun Blend
  • 1 each garlic glove minced
  • 1 bunch green onion cut on bias
  • 2 oz parsley chopped
  • 1 lbs Ground Chicken
  • ¼ cup grape tomatoes cut in half
  • 1 cup Sour Cream
  • 1 cup Green Onions
  • 1 cup Shredded Cheddar
  • Salt & Pepper to Taste
Instructions
Preparation
  1. In a medium stock pot, add ground chicken. Season with Salt & Pepper. While cooking, add onions and allow to cook for about 1 minutes. Add green and red peppers and garlic allow to cook for another minute.
  2. Season with the Cajun spice & add 1 tbsp tomato paste. Allow to cook for 5-7 minutes.
  3. Add Jalapenos and Serrano Peppers and allow to cook for 1 – 2 minutes.
  4. Add beans, do not drain. (add flavors one at a time to the pot, stirring in-between)
  5. Add Fire roasted tomatoes
  6. Add Grape tomatoes
  7. Add fresh aromatics, green onions & parsley
Serve With Your Favorites!
  1. Sour Cream
  2. Green Onions
  3. Shredded Cheddar
Recipe Notes

Chef’s Tips: Allow to cook on low for 2-3 hours. The longer it cooks the better the flavor!