Here’s a different spin on barbeque – Korean Barbeque Tacos.
Korean Barbeque Tacos
Servings 4
Ingredients
Ingredients
- 6 large cloves garlic
- 1 white onion rough top
- 3/4 soy sauce
- 3/4 cup light brown sugar
- 1/4 cup sesame oil
- 1 bunch green onions sliced thin, reserve green part
- 2 lb skirt steak
- 8 flour tortillas
- 2 cups green leaf lettuce shredded
- 1 jalapeno sliced thin
- 1 tablespoon sesame seeds toasted
- 1 cup crema
Instructions
Method
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Place garlic and onion in food processor; puree until smooth. Add soy sauce, sugar, sesame oil, and white portion of green onions; blend until smooth. Add to zip top plastic bag with skirt steak; marinate steak 30-45 minutes.
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Remove steak from marinade; pat dry. Warm to room temperature, 30 minutes.
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Heat grill to medium-high heat. Place steak on grill, 4-5 minute per side; remove from grill to cutting board and rest 10 minutes. Slice steak in this slices against the grain.
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Warm tortillas on grill. Assemble tacos by adding meat to tortilla along with lettuce, jalapeno, sesame seeds and crema.
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