Molasses Marinated Lamb Lollipops with Roasted Butternut Squash Hash

• By tecoshv
• October 25, 2018

Lamp lollipops with hash are a real seasonal treat, just right for game day.

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Molasses Marinated Lamb Lollipops with Roasted Butternut Squash Hash

Ingredients

Lamb and Marinade

• Lamb Chops small 4 each
• Molasses ½ cup
• Fresh Rosemary 2 each
• Garlic ½ cup
• Balsamic Vinaigrette ½ cup

Roasted Butternut Squash Hash

• Butternut Squash 1each clean and dice into ½ cubes
• Golden Raisins ½ cup
• Dried Cranberries ½ cup
• Garlic chopped1 tablespoon
• Fresh Rosemary 1 teaspoon
• Fresh Sage 1 teaspoon
• Brussel Sprouts 12 each cut into quarters
• Honey ½ cup
• Apple Cider VIN. 1 tablespoon
• Salt and Pepper to taste

Instructions

Marinade instructions

1. Mix all ingredients in bowl and toss in lamb, let sit in refrigerator for 24 hours

Lamb instructions

1. Sear lamb in skillet till brown and finish cooking in oven 350 degrees for about 10-15 mins.

Hash instructions

1. Toss all ingredients in bowl and roast in oven at 375 degrees for 30 mins
2. Garnish with fresh raspberries and balsamic reduction, which can be found at your favorite grocery store.