Cooking Cooking - Garnet and Gold Grub

Mushroom Burgers

Adding three types of ground mushrooms to your burger patty makes for mushrooms in every bite.


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Mushroom Burgers

Servings 4

Ingredients

Burgers:

  • 1 ¼ lb ground chuck 70/30 blend
  • 2 oz Shitake Mushrooms
  • 2 oz cremini Mushrooms
  • 4 oz button Mushrooms
  • 1 tsp salt
  • 1 tsp pepper
  • 4 Brioche buns
  • 1 Tbsp unsalted butter

Topping:

  • 2 oz Arugula
  • 4 slices Cheddar Cheese
  • 8 slices Heirloom tomatoes sliced 1/4-inch thick

Sweet Potato Fries:

  • 1 large sweet potato
  • 1 tbsp canola oil
  • Salt & Pepper

Instructions

Burger instructions:

  1. Place Mushrooms in a food processor and pulse until finely chopped.
  2. In a large mixing bowl, combine ground beef and mushrooms. Add salt and pepper mixing all ingredients thoroughly.
  3. Make (4) 6 oz Patties from the mushroom burger blend. Allow to rest in the refrigerator for 1-2 hours to firm up.
  4. Fire up tail-gate grill: Cook until desired temperature: Melt Cheddar Cheese on burger while cooking
  5. **Ground beef should be cooked to minimum temperature of 155 degrees F.
  6. Chef’s Tip** Bun choice: You can use your favorite, many people like sesame seed or Kaiser roll, my favorite for this burger is a buttery brioche bun.
  7. Toast Bun on the grill. Melt 1 tbsp of butter, brush onto bun, cook until golden brown.

Sweet Potato Fries instructions:

  1. 1 large sweet potato
  2. 1 Tbsp canola oil
  3. TT Salt & Pepper
  4. Peel and cut sweet potato into ½ inch by ½ inch by 4 inch segments
  5. Place prepared sweet potato fries into water until ready to use.
  6. Pre-heat oven to 350 degrees convection bake
  7. Heat cast iron skillet
  8. Toss sweet potato fries lightly in oil
  9. Place the sweet potato fries into the hot skillet and caramelized on each side. Cook until golden brown. Salt and Pepper for taste
  10. Remove the skillet from the cook top and place into pre-heated oven.
  11. Bake for 3-5 minutes or until sweet potato fries are tender

Building the plate:

  1. Place bottom of the bun on the plate
  2. Add grilled mushroom burger to the bottom of the bun (with cheese if desired)
  3. Top with two slices of tomato
  4. Top with .5 oz arugula
  5. Place top of toasted bun on the burger
  6. Add sweet potato fries to the plate & serve! Enjoy!

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