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Place Mushrooms in a food processor and pulse until finely chopped.
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In a large mixing bowl, combine ground beef and mushrooms. Add salt and pepper mixing all ingredients thoroughly.
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Make (4) 6 oz Patties from the mushroom burger blend. Allow to rest in the refrigerator for 1-2 hours to firm up.
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Fire up tail-gate grill: Cook until desired temperature: Melt Cheddar Cheese on burger while cooking
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**Ground beef should be cooked to minimum temperature of 155 degrees F.
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Chef’s Tip** Bun choice: You can use your favorite, many people like sesame seed or Kaiser roll, my favorite for this burger is a buttery brioche bun.
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Toast Bun on the grill. Melt 1 tbsp of butter, brush onto bun, cook until golden brown.