Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Chipotle Chicken and Pineapple Kabobs
Zesty Mexican chicken gets a Hawaiian punch with pineapple on these delicious kabobs.
Servings
:
4
Ingredients
Ingredients
1
tablespoon
chipotle in adobo
2
limes
zested, juiced
1
tablespoon
garlic
minced
1
tablespoon
tarragon
minced
1/4
cup
extra virgin olive oil
Kosher salt and ground black pepper
2
lb
chicken boneless
skinless chicken breast, large dice
1
large pineapple
peeled, cored, large dice
1
large red bell pepper
large dice
18
6-inch wooden skewers
Instructions
Method
Whisk together chipotle peppers, lime juice and zest, garlic and tarragon. Slowly whisk in oil; season marinade to taste with salt and pepper.
Toss chicken pieces in marinade; refrigerate 15-20 minutes.
Preheat grill to medium-high heat.
Assemble kabobs starting with a piece of bell pepper’ add a piece of chicken and pineapple. Repeat until skewer is full and all product is used.
Grill kabobs 3 minutes on each side, or until chicken is 165°F. Serve right off the grill.