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Italian Shrimp and Rosemary Spiedini
Servings: 4
Ingredients
Ingredients
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1 tablespoon rosemary minced
  • 1 1/2 lb extra-large shrimp peeled, deveined
  • Kosher salt and ground black pepper
  • 8 9-inch skewers
Instructions
Method
  1. Whisk together oil, lemon juice, garlic, and rosemary in a large bowl. Add shrimp; gently toss to coat shrimp. Refrigerate 15 minutes.
  2. Heat grill to medium-high.
  3. Remove shrimp from refrigerator; skewer 3-4 per skewer. Season with salt and pepper to taste. Grill shrimp 2-3 minutes on each side. Remove from grill to serving platter.