Lemon and rosemary give these grilled shrimp a new twist.
Italian Shrimp and Rosemary Spiedini
Servings 4
Ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 tablespoon rosemary minced
- 1 1/2 lb extra-large shrimp peeled, deveined
- Kosher salt and ground black pepper
- 8 9-inch skewers
Instructions
Method
-
Whisk together oil, lemon juice, garlic, and rosemary in a large bowl. Add shrimp; gently toss to coat shrimp. Refrigerate 15 minutes.
-
Heat grill to medium-high.
-
Remove shrimp from refrigerator; skewer 3-4 per skewer. Season with salt and pepper to taste. Grill shrimp 2-3 minutes on each side. Remove from grill to serving platter.
No Comments Found