Chomp on This with Florida Gators and Peoples Gas present a perfect game day recipe. Cooking with natural gas sizzles up instant temperature control for crispy and delicious Bacon Corn Dip for your next tailgate party.
Just a few ingredients and quick cooking time are sure to impress your crew and be ready by game time.
Find this recipe and more info on natural gas efficiency and available rebates at peoplesgas.com/cooking.
Bacon Corn Dip
Ingredients
- 4 Slices bacon diced
- 3 Cups sweet corn canned
- 1/2 Cup onion diced
- 1 jalapeno seeded and diced, optional
- 4 Ounces cream cheese cubed
- 2 Tablespoons sugar or more to taste
- 2 green onions thinly sliced
- salt and pepper to taste
Instructions
-
Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.
-
Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes.
-
Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
-
Stir in green onions and sugar;
season with salt and pepper, to taste. -
Serve immediately, sprinkled with
bacon.*
Recipe Notes
*To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.
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