This modern twist on Buffalo chicken makes for a great hand-held treat.
Buffalo Chicken Flatbread
Ingredients
Ingredients for Buffalo Dip
- 11/2 cups wing sauce
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup cilantro chopped
- 1 sweet onion chopped fine
- Kosher salt and ground black pepper
Ingredients for Cole Slaw
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon ground mustard
- 1/2 cup mayonnaise
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- Kosher salt and ground black pepper
- 1 bag shredded slaw mix
Ingredients for Flatbread
- 1 premade pizza dough
- 1 tablespoon olive oil
- 3 cups sharp cheddar cheese shredded
- 1 rotisserie chicken shredded
Instructions
Instructions for Buffalo Dip
-
Add ingredients into a large mixing bowl; mix until well combined. Season with salt and pepper to taste.
Instructions for Cole Slaw
-
Place vinegar and sugar into a small sauce pot; place on grill. Cook, stirring occasionally, until sugar is fully dissolved. Remove from heat; stir in ground mustard and cool to room temperature.
-
Add mayo, celery seed, and onion powder; stir until mixture is creamy and smooth.
-
Mix slaw mix and dressing in a mixing bowl; toss until well combined. Season slaw with salt and pepper to taste.
Instructions for Flatbread
-
Preheat grill over medium-high heat.
-
Work dough to desired size. Brush one side with olive oil. Place oil side on grill; cook until light golden brown. Remove from grill; brush uncooked side with oil; grill until light brown. Remove from grill.
-
Spread buffalo dip onto pizza dough; sprinkle with cheddar cheese and chicken. Top with more cheddar cheese. Slide pizza on grill and lower top; cook 4-5 minutes. Remove from grill; top with cole slaw and additional wing sauce.
No Comments Found