Bring some Mediterranean flavor to your next watch party with these lamb sliders.
Lamb Sliders with Feta Cheese Spread
Ingredients
Ingredients
- 3 oz feta cheese
- 2 oz cream cheese softened
- 3 tablespoons fresh mint leaves
- 2 tablespoons fresh cilantro leaves
- 1 jalapeño seeded and minced
- 1 lemon zested and juiced, divided
- 1 lb ground lamb
- 1/2 teaspoon ground cumin
- 2 tablespoons garlic paste
- 1 teaspoon rosemary finely chopped
- Kosher salt and ground black pepper
- Olive oil
- 8 thin red onion slices
- 8 slider buns lightly toasted
Instructions
Method
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Blend feta cheese, cream cheese, mint, cilantro, jalapeño and lemon juice in food processor. Season to taste with salt. Refrigerate until ready to use.
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Thoroughly mix lamb, cumin, garlic paste, rosemary, and lemon zest in a medium bowl. Shape into 8 (2 oz) patties; chill 20 minutes.
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Preheat grill (or grill pan) on high heat.
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Grill lamb patties, flipping once, until internal temperature reaches 160°F. Transfer patties to slider buns, top with red onion. Scoop a portion of the feta mixture on each slider; garnish with fresh herbs.
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